INGREDIENTS:
1-2 cups Mixed Veggies( capsicum, sweetcorn, french beans,broccoli,cauliflower etc)
1/2 cup Milk
1/4th cup Butter
3-4 tbsp Maida
2 tsp Pepper poewder
2-3 cheese slices
Salt to taste
PREPARATION:
Cook the chopped veggies with little salt. They should not be too soft. Now in a pan mix Maida, Butter,Milk,pepper powder. Now place the pan on heat and mix it well then add 2 slices of cheese to the mixture. Add salt as per needed. Once the sauce becomes little thick add cooked veggies to the sauce. when the veggies nicely mixed in, remove from the heat. Now transfer the contents to an Microwave safe container.Place a cheese slice on it. Now keep this container in microwave for 3-5 mins or till the cheese slice spreads nicely and covers the veggies. Serve hot as Main dish or as side dish to Pasta or Macaronis.
INGREDIENTS:
3-4 Arbi leaves
1 cup Channa dal
4-5 tbsp Udad dal/black gram
1 1/2 tbsp rice flour / 3 tbsp rice
3-4 tsp Jeera
3-4 tsp Coriander
6-8 red Chillis
1" Ginger
2-3 tsp Tamarind pulp
Salt to taste
1/2 cup Oil
PREPARATION:
Soak Channa dal for 3-4 hours. Dry roast Jeera,Coriander,Chillis and Rice(if u r opting for rice).Dry grind them to fine powder. Now mix channa dal, ground masala powder, ginger, tamarind (rice atta ,if u r using atta). Then wet grind the mixture (it should not be a fine paste.) Now take one Arbi leaf (bigger among all) clean it remove the stem carefully and place it on a flat surface upside down. Coat a layer of ground masala on the back of the leaf . Now place the cleaned 2nd big leaf on the first one.Reapeat coating masala for all the other leaves by placing one top of the other. Once all the leaves and masala coating is done, carefully fold both the sides inside. Now roll the leaves very carefully and you can tie a thread if needed. Now steam cook this roll for about 20 minutes. Once the roll is cooked cool it down ,Cut them into slices. All this procedure needs to be performed very carefully as its very delicate and tore off any time. Now heat a tawa and place those slices on it apply little oil .cook on both side till golden brown. Serve crispy with any chutney or sauce.
